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Captain Corelli's Mandarin Gluton Free Muffin

May 15th 2006 00:29
ouchie
I like a good hippie/vegan/piercing friendly venue. Not because I’ve taken advantage of every flexible flap of skin my body has to offer for hosting foreign metal objects, but because I’m a spectator at the freak show. I have to admit that occasionally the piercings in my beloved Newtown put me off my food. I don’t think that’s a prejudiced position, any more than being lactose intolerant makes you a bigot.


Put simply, people watching is that much more satisfying when there’s that element of the extreme, the unnatural, the fetishist. Like the Gothic mothers that have begun to populate the Enmore area. It’s like they were students who forgot to leave. And it would appear that even vegans drink coffee.
This I found out after stumbling across a noice little café, Corelli’s, 352 King Street, Newtown. It’s on the lower part of King Street (after it’s split into Enmore Road), close to the station, and very close to Newtown Performing Arts School (or whatever those arty farty kids call it).

Don’t be fooled by its run-of-the-mill pathetic Italian ripoff name though. Don’t even be fooled by potential literary references. There was not a mandolin in sight. (thank the gods – we could have been there FOREVER) This is a genuine Newtown café – and just for you I will list the telltale signs (just in case you’re ever kidnapped, hooded, and taken to one as a hostage and you manage to use your feet to call the police under the table and you need to guess where you are):


1) Corrugated iron counter.
2) Avocado mash-coloured walls.
3) Skinny, pierced, drug-addict-looking wait staff.
4) Tofu burgers and a myriad of vege-friendly options.
5) Something called an LSD: a latte with soy and dandelion.
6) 700 kinds of tea, including something about “spiralina” – what the?!

Honestly, there were rockmelons in the display shelves alongside the many homemade desserts (ugly but promising – again you may choose to close your eyes) and quinces on the bench by the window. I apparently couldn’t spot a quince if I knocked it to the floor with my elbow and asked “what the hell is that” but luckily my ever-more-cultured coffee companion Master S was able to edumacate me. There were fresh flowers sprawling from the cash register area, reaching into the high ceiling and the slightly cramped area around the outside.

The kitchen is smack bang in the middle of the place so there’s no hiding the hygiene.

If you’re wont to judge by appearances then again this place might not be for you.


*crunch*!
Oddly enough they’re licensed, and corkage is $2 per BOTTLE , which is a nice change from the silliness of exorbitant Sydney corkage per person. But this warm, friendly vibe I got more from the setup of the place than the staff was continued by their apparent policy to adorn each spoon with a Tiny Teddy. I LIKE that sort of touch. Although it’s possible I just like it because it feels like you’re getting something for nothing. Really though, who DOESN’T like a marshmallow or a chocolate or a biscuit or SOMETHING coming with their coffee? If you know anywhere else that does this, please let me know![

It’s another home of homemade chai tea (Cibby!) with plenty of chunky unidentified bits floating in frothed milk in a rather large pot, so don’t be put off by its $3.80 price tag. It was a bit weak, though, to be honest, but on the other hand, I appreciate a place that can furnish me with the honey I require.

THOU SHALT NOT PUT SUGAR IN CHAI!

vegan porn
Oh, and one other very important factette about Corelli’s: they are open 7 days, 7am til LATE!!! Hurray! Although chances are if you’re in Newtown late you’re happy to party. At any rate, I’d be VERY interested to see the clientele at, say, 11pm!!!

Check it out if you’re wandering by, anyway… I’m talking to YOU hippie… That’s right, YOU!

“Yeah hippie, go back to Woodstock [or Corelli’s] if you don't want to shoot anything.” – Eric Cartman, South Park.
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Comments
10 Comments. [ Add A Comment ]

Comment by stephen

May 15th 2006 08:45
thanks for the article. I like hippies (they don't call me Steve-hippie-Graham for nuttin!) and I like chai.
if you wanna grace the fair virtual shores of brain marinade once more (RSS feed at the bottom) you are always welcome.

Comment by Cibbuano

May 15th 2006 22:34
you don't put sugar in Chai? All the chai I've drank had sugar in it!


Comment by Lia

May 15th 2006 23:50
True Chai has its own natural sweetness! But we experiemented on the weekend by adding homemade (weird floaty bits) chai mix to warmed vanilla soy milk and frothing vigorously in a coffee plunger. It was yummy! But a little too frothy, like cups full of chai-flavoured foam.

But I was a member of the Newtown High wankerarti for a couple of years and Corelli

Comment by amy

May 16th 2006 12:28
Steve "hippie" Graham your parents were cruel! Whatta middle name...

Cibby, I'm clearly a better authorit-aye on Indian tea than you are =P

What brand of weird floaty bits do you recommend, Lia? I'm very very very scared of the kind of weird floaty bits available commercially. Even tea-shop chai has been known to disappoint.

Frothing in a coffee plunger? Vigorously?! This, I say, is not possible. No doubt will post on that sometime in the future but I admire your resourcefulness!

End of your comment seems to have dropped off... and I'm in suspense! Why does it not surprise me that the wankeratorium gave rise to your blog?! =P

(not that its wanky in the slightest, but very Newtown!)

Comment by Lia

May 16th 2006 12:42
Wankeratorium! I love it! The Chai mix was Taffy

Comment by Lia

May 16th 2006 12:45
The commenting system is unfriendly tonight! It doesn't like long rambles. But -

Wankeratorium! I love it! The Chai mix was Taffy's own home blend- I remember it had cinnamon and
bay leaves and peppercorns and probably lots of other things I can't remember. But I am suspicious
of shop-chai too. Apparently the Byron Bay blend is very good but very expensive.

However frothing can happen in a plunger! It involves lots of pumping up and down and leaves the
performer rather dishevelled and slightly sweaty. Anyway, it looks and sounds much more sexual
than it really is. I look forward to your blogging on the subject!

Oh, oops! My comment did cut off mid-way. I think my conclusion was that Corelli's was usually our
cafe of choice when cutting classes. Yeah, Newtown is my 'hood. *lame attempt at

Comment by Cibbuano

May 16th 2006 21:59
The only 'floaty bits' that I'm used to in chai is cardamom pods and the occasional cinnamon...

...when I went to India, I don't remember people using honey for anything!


Comment by Anonymous

May 17th 2006 01:44
don't you love how they make it India.
My God, chai was what got me through all those hours at train stations. 'chai chai chai chai chaiiii-a', was a welcome sound from the vendors while I scrambled for 3 rupees.

Comment by Cibbuano

May 17th 2006 01:58
yeah, it's amazing when travelling to have a cup of chai... don't get too overzealous with the train food, though... I ate something funky and paid the price...

Comment by amy

May 17th 2006 08:27
Hey Cibby on that - so in India it's drunk with milk (yes?) and sugar (yes?) I'm always arguing about 'kosher' chai and how it's "supposed" to be served. How gross are the 'chai lattes' made with powder? Bleugh.

Lia - bay leaves and pepper corns?!?!?!?!?!?!?!?!??! What kind of drugs was Taffy on?

Anonymous - sooooo dying to go to India right after my wallet recovers from impending trip to SE Asia! As the greater 'they' appear to be saying these days, "WOOT"

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